DESCRIPTION The red chili Pili grows in Madagascar. Once it is mature, it turns to red.
It has a powerful aroma and is much spicier than the still young, green one.
In addition to its classic use in the kitchen, it is also used for the production of spicy drinks and in spice mixtures for condiments.
TIPS FOR USE
Pili chili can be used both raw and cooked.
The most spicy part of the chili are the seeds inside. If you want to obtain a very high level of spicy taste it is advisable to cut it into pieces to mix it with the other ingredients otherwise use it in cooking still whole.
To prepare a spicy oil put 1 tablespoon of whole hot pepper in 500ml of extra virgin olive oil. In a few days the oil will start to be spicy.