Preparation time: 40 minutesRecipe for: 6 personsIngredients:
- 150 grams of butter
- 2 tablespoons of cinnamon
- 150 grams of sugar
- 4 egg yolks
- 350 grams of flour type '00'
- a pinch of salt and powdered sugar
Mix together the butter and sugar; combine the egg yolks, flour and cinnamon. Mix well and let it rest in the fridge for half an hour wrapped in plastic wrap; then spread up to have a thickness of about half a centimeter in such a way as to facilitate cooking and avoid burning, with the help of molds derive the individual biscuits (can also fit an inverted cup or a cup of coffee. Baking cinnamon biscuits in the oven at 180 degrees for about 10 minutes. them cool and serve, if desired garnish with simple powdered sugar or with a glaze.
Cinnamon is a natural antiseptic that can fight and eliminate fungi, viruses and bacteria; for this reason in recent years found in trade toothpastes, mouthwashes and products of the kind based on this precious spice.