Cinnamon Sticks Bio
The Cinnamon belongs to the family of Lauraceae. It grows in different places such as Madagascar, Sri Lanka, Maldive and Antille. Flavour and aroma vary depending on the country of origin. Madagascar cinnamon has a sweet aroma and its colour is light brown.
Well known for its beneficial properties it is used in pastry, ice-cream, in the production of chocolate, wine, liqueurs and condiments.
In the culinary art cinnamon is used in pastry, ice-cream, chocolate, wine, liqueurs and spice blends.