Organic Eucalyptus Root Honey is a rare honey from a variety of Eucalyptus endemic to Madagascar harvested in the forests of the Highlands. Its woody eucalyptus fragrance and fruity, caramelised flavour has won over many honey lovers.
A simple spoonful treats our taste buds, it replaces sugar in our cakes and biscuits, but also enhances different recipes. A crystallization of honey can appear. This natural phenomenon varies according to the origin of the plant foraged and evolves over time depending on the glucose and fructose composition of the honey. To make it creamy, heat it for a few minutes (temperature below 40°C).