Preparation time: 10 minutes Recipe for one person
juice of ¼ lemon,
1 tablespoon extra virgin olive oil,
1 teaspoon of Baie rose
Preparation: Choose a ripe avocado. Depending on the variety it may be softer when ready to eat. Cut it in half, use a teaspoon to remove the flesh and place it neatly on the presentation plate. Cut the chives and place them on top of the avocado then add the Baie roses. In a bowl, mix the salt with the lemon and oil using a blender until the sauce is light and smooth. Dress the avocado with the juice to taste.