Preparation time: 10 minutes
Recipe for one person
Recipe for one person
Ingredients:
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1 avocado,
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juice of ¼ lemon,
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salt (optional),
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1 tablespoon extra virgin olive oil,
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Chives,
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1 teaspoon of Baie rose
Preparation:
Choose a ripe avocado.
Depending on the variety it may be softer when ready to eat.
Cut it in half, use a teaspoon to remove the flesh and place it neatly on the presentation plate.
Cut the chives and place them on top of the avocado then add the Baie roses.
In a bowl, mix the salt with the lemon and oil using a blender until the sauce is light and smooth.
Dress the avocado with the juice to taste.
Choose a ripe avocado.
Depending on the variety it may be softer when ready to eat.
Cut it in half, use a teaspoon to remove the flesh and place it neatly on the presentation plate.
Cut the chives and place them on top of the avocado then add the Baie roses.
In a bowl, mix the salt with the lemon and oil using a blender until the sauce is light and smooth.
Dress the avocado with the juice to taste.