Preparation time: 1 h
Recipe for one person
Wash the adzuki beans and put them in a pot with the water, sliced shallot and ginger. Cook for about 45 minutes until the beans are soft and the cooking water has reduced.
Turn off the heat, add the turmeric and a tablespoon of extra virgin olive oil.
Put the cooked azuki into a bowl, add the Baie rose and fresh coriander.
It can be served on its own or with a side of rice or quinoa.