This organic madras curry is tasty and not hot. For spicy food lovers it fits well with some chili powder, in pieces or paste. Simply add one spoon of curry for one portion of food during cooking time and mix well. Another way of using it is by adding also some coconut milk after you added the curry. The result will be a delicious recipe with tasty sauce. Traditionally this kind of food is served with basmati rice. Curry can also be used to as ingredient for raw vegetables dressing.

This curry madras contains only organic spices: Turmeric, coriander, cumin, fenugrec, ginger, salt, garlic, pepper, chili pepper. Possible traces of celery and mustard.