Nature Madagascar
Romazava
€7,50
/
Tax included.
A traditional Malagasy dish
A mixture of typical herbs commonly used in Malagasy cuisine.
Instructions for use: heat the contents in a pan or saucepan. Serve with the main course and basmati rice.
Ingredients: Morels, acmella, watercress.
Storage: Once opened, empty the unused contents into an airtight, non-metallic container. Keep refrigerated and use within 3 days.
A mixture of typical herbs commonly used in Malagasy cuisine.
Instructions for use: heat the contents in a pan or saucepan. Serve with the main course and basmati rice.
Ingredients: Morels, acmella, watercress.
Storage: Once opened, empty the unused contents into an airtight, non-metallic container. Keep refrigerated and use within 3 days.
