Cinnamon belongs to the Lauraceae family. It grows in various places such as Madagascar, Sri Lanka, the Maldives and the Antilles. This Cinnamon is from Madagascar. It has a varietal flavour and aroma, seconded by the country of origin. The cannella of Madagascar has a sweet aroma and is coloured brownish brown.
Helps improve circulation
Recommended for slimming diets
RECOMMENDATIONS FOR USE
In confectioneries and ice cream Add to to cooking of vegetables: supports digestion and provides for an exquisite flavor For the preparation of herbal teas