This green curry is among the favorite spices of our customers. It smells fresh and strong but is not hot. Chili can always be added during cooking or on top of the food when it is ready. Its taste is delicate and aromatic thanks to the mixture of spices it contains. Just add one tea spoon of green curry while cooking your dish and mix well all the ingredients. Coconut milk can also be added to obtain a tasty and thick tasty sauce with your recipe. In Malagasy cuisine this kind of food is usually served with rice as side dish. This curry can also be used as ingredient for raw vegetables dressing or to prepare a marinade. 

It contains: *Turmeric, *coriander, *fenugreek, *ginger, salt, *garlic, *pepper, *chili, pandan, galanga. Possible traces of celery and mustard.

*Organic