The Pink Berry (Schinus terebinthifolia), also called false pepper, is a plant that grows on the east coast of Madagascar. We offer the first choice of pink pepper, a product characterized by perfectly round red berries, with a slightly sweet and delicate taste, with a spicy aftertaste. Pink pepper is mainly used as an ingredient in savoury dishes. Although the plant is not really related to pepper, the name reflects the similarity of the berries with the peppercorns.
Helps digestionHelps fight flatulence
It can relieve muscle pain thanks to its mild anti-inflammatory action
Stimulates the immune system
TIPS FOR USE
Can be used both raw and during cooking
Can be used whole, they are soft berries and easy to break if needed
Suitable for all types of recipes because of its delicate taste
Although the related plant is not actually related to pepper the name reflects the resemblance of the berries to peppercorns.