Cinnamon belongs to the Lauraceae family. It grows in various places such as Madagascar, Sri Lanka, the Maldives and the Antilles. This cinnamon comes from Madagascar. The aroma and colour of the cinnamon vary depending on the country of origin. Madagascar cinnamon has a sweet aroma and is coloured brown.
Helps improve circulation
Recommended for slimming diets
RECOMMENDATIONS FOR USE In confectioneries and ice cream Add to to cooking of vegetables: supports digestion and provides for an exquisite flavor For the preparation of herbal teas. For the preparation of liqueurs and cocktails.