Cinnamon powder Bio

Description

 

Cinnamon belongs to the Lauraceae family. It grows in various places such as Madagascar, Sri Lanka, the Maldives and the Antilles. It has a varietal flavour and aroma, seconded by the country of origin. The cannella of Madagascar has a sweet aroma and is coloured brownish brown.

 

Well known for its beneficial properties it is used in pastry, ice-cream, in the production of chocolate, wine, liqueurs and condiments.

 

    €3.45Price
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    Skal 107544 \ Certificate 1200580 \ NL-BIO-01