Cinnamon powder Bio
Cinnamon belongs to the Lauraceae family. It grows in various places such as Madagascar, Sri Lanka, the Maldives and the Antilles. It has a varietal flavour and aroma, seconded by the country of origin. The cannella of Madagascar has a sweet aroma and is coloured brownish brown.
Well known for its beneficial properties it is used in pastry, ice-cream, in the production of chocolate, wine, liqueurs and condiments.