Cinnamon belongs to the Lauraceae family. It grows in various places such as Madagascar, Sri Lanka, the Maldives and the Antilles. This cinnamon comes from Madagascar. The aroma and colour of the cinnamon vary depending on the country of origin. Madagascar cinnamon has a sweet aroma and is coloured brown.

PROPERTIES

• Antioxidant
• Aids digestion
• Muscle relaxant
• Helps improve circulation
• Recommended for slimming diets

RECOMMENDATIONS FOR USE
In confectioneries and ice cream
Add to to  cooking of vegetables: supports digestion and provides for an exquisite flavor
For the preparation of herbal teas.
For the preparation of liqueurs and cocktails.