The Combava (Citrus Hystrix) is a fruit of the genus Citrus. Its tree is small and thorny. The Combava powder is obtained by grinding the dried rind of the fruit. Its refreshing aroma and intense flavor make Combava a unique product with a very characteristic and pleasant taste, which can also be combined with other spices.
TIPS FOR USE
For a relaxing tisane put 1/4 teaspoon of powdered Combava in a cup and add hot water. After about 5 minutes the powder settles and the tisane is ready.
A delicious tisane made of Combava and Ginger can be made by putting a teaspoon of ginger powder and 1/4 teaspoon of Combava in a cup and adding very hot water. Leave for 5 minutes, then enjoy your tisane. See also this product of ours.
For a dinner for two people - as a general advise, add 1/2 teaspoon of Combava powder to your recipe during cooking and/or 1/4 teaspoon to the salad dressing.
Combines good with fresh fruit. Add a few pinches of Combava powder to sliced fresh fruit to obtain a pleasant and refreshing taste.
For a tasty smoothie, mix the fruit with a vegetal yoghurt and 1/2 teaspoon of Combava powder. Mix in a blender for 1minute.
Suitable for the preparation of spicy condiments because its refreshing scent matches perfectly with the more intense scent of chili peppers or ginger.
Combava matches very well with whipped cream. Just add some on top or mix during preparation, for a pleasant welcoming taste-addition of your cake or other application.