Nutmeg from Madagascar is very valuable and we always select the first choice of all products to satisfy our customers.
The spice is the core of a nut-like seed encased in the fruit of the nutmeg tree. In fact the tree produces two spices: nutmeg and mace. The nutmeg is the one contained inside and the mace is the external part.
TIPS FOR USE:
- Nutmeg is used for the preparation of various condiments, desserts, drinks, soups and pastries.
- Traditionally it is used as a remedy for digestive disorders, joint pain and much more.
- It tastes sweet and spicy and goes well with practically all foods.
- It is advisable to buy whole nutmeg, perfectly intact, which includes both the mace - in the skin - and the nutmeg - inside the skin. This is the product that we sell.
How to use nutmeg?
Break the shell with the help of a nutcracker. Halve the nutmeg inside and grate it. Use the powder. The mace can be used and obtained in the same way, by grating the shell.
Nutmeg can be stored for years if it is well sealed, stored in a dry place and protected from light.