A unique and sweet honey, this pure honey from Madagascar is the result of gathering the flowers of one endemic tree of Madagascar growing in the South-East of the island: the Mokarana.
A simple spoonful treats our taste buds, it replaces sugar in our cakes and biscuits, but also enhances different recipes. A crystallization of honey can appear. This natural phenomenon varies according to the origin of the plant foraged and evolves over time depending on the glucose and fructose composition of the honey. To make it creamy, heat it for a few minutes (temperature below 40°C).