Nature Madagascar
Ravitoto - Piled cassava leaves
€8,95
/
Tax included.
Young cassava leaves
Preparation: Heat the ravitoto in a pan for 10 minutes over medium heat and serve with rice. In traditional Malagasy cuisine the single dish is often accompanied by a diced fresh tomato sauce.
Storage: Once opened, transfer the unused portion to another container and eat within 3 days.
