A traditional Malagasy dish

A mixture of typical herbs commonly used in Malagasy cuisine. 

Instructions for use: heat the contents in a pan or saucepan. Serve with the main course and basmati rice.

Ingredients: Morels, acmella, watercress.

Storage: Once opened, empty the unused contents into an airtight, non-metallic container. Keep refrigerated and use within 3 days.