Green pepper from madagaskar in brine. Can be consumed as is, cooking is optional.

Green peppercorns come from the same species as black pepper. The peppercorns are simply harvested at different times. Green peppercorns are picked before they are ripe. The flavour is spicy, fruity and milder than black pepper.

It is widely used in Indian Ocean dishes for grilling, making the famous pepper sauce and seasoning marinades.