The honey of pink berries proposes you a unique honey flavour, resulting from the butinage of wild flowers of pink berries of Madagascar. Its taste is soft, fruitty and it has a slight spiced taste, typical of the pink berries.
A simple spoonful treats our taste buds, it replaces sugar in our cakes and biscuits, but also enhances many different recipes. A crystallization of honey can appear. This natural phenomenon varies according to the origin of the plant foraged and evolves over time depending on the glucose and fructose composition of the honey. To make it creamy, heat it for a few minutes (temperature below 40°C).