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Cap dry peas - Creole style.Use:Heat the contents of the jar for about 10 minutes and stir well before serving. Add ingredients of your choice until they are completely cooked. In traditional Malagasy cuisine this dish is served with rice.Ingredients: soaked cape peas (50%), water, onions (5%), garlic, soya oil, ginger, salt, turmeric, masala, pepper, chilli (0,02%).Storage: Keep in a cool place outside the tin after opening and use within 3 days.
Faingàna, vitsivitsy sisa:
Lazao rehefa miverina ao amin'ny tahiry io entana io: