Ginger powder Bio

DESCRIPTION
Ginger powder is obtained by grinding previously dried ginger.
It has many beneficial properties and is mainly used in cooking but also in Ayurvedic medicine.
 
PROPERTIES
	
Digestive
	
Reduces nausea
	
Anti-inflammatory
	
Natural invigorating agent
 
TIPS FOR USE
	
For 2 portions use a teaspoon of ginger powder while cooking.
	
For two cups of ginger and cinnamon drink mix one teaspoon of ginger powder and one teaspoon of cinnamon powder in a pot with 1/2L of water, when it boils continue cooking for about 10mn. You can sweeten to taste.
	
Excellent for cooking legumes and spicy condiments.