©2019 by Nature Madagascar. Proudly created with Wix.com

Ginger powder Bio

DESCRIPTION
Ginger powder is obtained by grinding previously dried ginger.
It has many beneficial properties and is mainly used in cooking but also in Ayurvedic medicine.

 

PROPERTIES

  • Digestive
  • Reduces nausea
  • Anti-inflammatory
  • Natural invigorating agent

 
TIPS FOR USE

  • For 2 portions use a teaspoon of ginger powder while cooking.
  • For two cups of ginger and cinnamon drink mix one teaspoon of ginger powder and one teaspoon of cinnamon powder in a pot with 1/2L of water, when it boils continue cooking for about 10mn. You can sweeten to taste.
  • Excellent for cooking legumes and spicy condiments.

 

    €5.00Price
    Packaging