Ginger powder Bio

DESCRIPTION
Ginger powder is obtained by grinding previously dried ginger.
It has many beneficial properties and is mainly used in cooking but also in Ayurvedic medicine.

 

PROPERTIES

  • Digestive
  • Reduces nausea
  • Anti-inflammatory
  • Natural invigorating agent

 
TIPS FOR USE

  • For 2 portions use a teaspoon of ginger powder while cooking.
  • For two cups of ginger and cinnamon drink mix one teaspoon of ginger powder and one teaspoon of cinnamon powder in a pot with 1/2L of water, when it boils continue cooking for about 10mn. You can sweeten to taste.
  • Excellent for cooking legumes and spicy condiments.

 

    €3.45Price
    Packaging

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    Skal 107544 \ Certificate 1200580 \ NL-BIO-01