Black tea, coming from the Sahambavy village in the center of Madagascar.
Sahambavy, means the women's field in Malagasy. It is named after a place that lies in the high plateaus of Madagascar at an altitude of about 1200m. Here women pick tea every day, by hand. This tea has its own unique and very pleasant taste. It is a rare and very precious product with an exquisite taste.
Invigorating and stimulating
Intense and aromatic taste
TIPS FOR USE
Traditional Malagasy recipe:
Pour 1 teaspoon of Sahambavy tea into a small pot and add 2 cups of water. Boil for about 5mn then filter and serve hot or wait until it is cold in you wish. This process ensures the best of Sahambavy tea.
You can also replace the water with the milk of your choice and proceed according to the traditional recipe.
You can sweeten at will.
Put half of a tea spoon in a cup and add hot water.